Pre-Test missed questions and answers graded A+ 2023

Pre-Test missed questionsApproximately how many servings of pears would be in a #10 can? - correct answer 25 (Foodservice management, pg 385) What would be an appropriate substitute for broccoli that will provide the same Vitamin A content? - correct answer Mashed sweet potatoes (Foodservice management, pg. 15) What is the recipe cost for 40 sandwiches, if on loaf of bread yields 24-slices, with a cost of $2.12 per loaf of bread? - correct answer $8.60 (foodservice management, pg. 46) When using a chemical sanitizer such as Iodine or Chlorine, the immersion time should be? - correct answer 30 sec. (foodservice management, pg. 325) Mr. Smith takes Coumadin, a blood thinner, the charge nurse request that the Certified Dietary Manager discuss the risk of nutrient drug interaction. What should the CDM tell Mr. Smith to limit? - correct answer Foods containing vitamin K (Nutrition fundamentals, MNT pg. 223) Single-use disposable gloves should be changed every: - correct answer 60 minutes (foodservices management, pg. 252) A Certified Dietary Manager is conducting a training program and notices one person does not appear engaged in the training. What type of body language might have provided this information. - correct answer Hands behind the back. (foodservice management, pg. 167) Thee cook has prepared ground beef for a taco salad for the noon self-serve bar, what is the proper way to prevent a food born illness during serving? - correct answer Place small amounts at a time in pre-cooled insulated containers (foodservice management, pg. 287) A food acceptance survey provides valuable information for which of the following tasks? - correct answer Data for QAPI (foodservice management, pg. 114)