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Exam (elaborations)

CES 101 Midterm #2 Jeopardy Questions With Complete Solutions

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described as a "geographic areas where residents' access to affordable, healthy food options (especially fresh fruits and vegetables) is restricted or nonexistent due to the absence of grocery stores within convenient traveling distance" correct answer: Food Desert How many people live in a food desert? correct answer: 23.5 million (11 million live at or below 200 percent below poverty) Not knowing where your next meal is coming from? correct answer: Food insecure (remember 40-50 million people are food insecure; 85% of families that are food insecure have 1 working family member) What state has highest levels of food insecurity and obesity? correct answer: Missisippi "seeks to ensure that the benefits and risks of where, what, and how food is grown, produced, transported, distributed, accessed and eaten are shared fairly. Food justice represents a transformation of the current food system, including but not limited to eliminating disparities and inequities." correct answer: Food Justice What did Brewster and Lynn concluded the following about tips? correct answer: While Black servers were rated more favorably than white servers, they were more likely to receive lower tips What is federal minimum wage for tipped workers? correct answer: $2.13 It formed following 9/11 to deal with the conditions facing restaurant workers correct answer: ROC What percentage of federal sexual harassment suits were filed within the restaurant industry? correct answer: 37% Sexual Harassment in restaurant industry is ________ times the national average correct answer: 5 What percentage of waiters admitted they discriminate against black customers ? correct answer: 40% In the United States, 1 in _____ working people labor in the restaurant industry correct answer: 12 What percentage of Latinx workers are considered essential workers? correct answer: 80% / 4 out of 5 Wages for restaurant workers have remained stagnant how many years? correct answer: 30 What Percentage of restaurant workers who earn less than

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