Sanitarian Final exam Study Guide part 2 with complete solutions

Sanitarian Final exam Study Guide part 2 Foods containing food borne disease bacteria are - ANSWER Not necessarily decomposed in appearance Present-day knowledge indicates that MOST food borne illness is caused by - ANSWER Bacteria MOST pathogens of food borne diseases thrive on foods high in - ANSWER Protein Which of the following foods has the LOWEST pH - ANSWER Fruits Although thermal death is principally a time-temperature effect, other factors are involved. Which of the following is the LEAST important factor - ANSWER The generation time In a food-borne disease outbreak where the median incubation was thirty minutes, a logical assumption as to the cause would be: - ANSWER Lemonade in a galvanized washtub Which of the following, if stored in a galvanized container, would be MOST hazardous? - ANSWER Barbecue Sauce Which of the following symptoms is NOT generally included in those of chemical food poisoning? - ANSWER Fever All the following may be classified as "food Intoxications" (the ingestion of preformed toxins) EXCEPT - ANSWER Salmonellosis Some states consistently report more food borne outbreaks & more cases than others. The MOST likely explanation for this observation is: - ANSWER Theses states have higher rates b/c they encourage reporting & investigation Botulism organisms - ANSWER Have a widespread distribution