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Exam (elaborations)

ServSafe Food Handler Test Questions and Answers with Verified Solutions

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Hot food required for service the next day should: be cooled rapidly then refrigerated Hot food should be held at ___ during service a minimum of 135°F How often should a food handler change their gloves? once they become dirty Which food may be re-served to customers? A. unused whole fruit garnish B. unopened prepackaged food C. uneaten bread D. unused, uncovered condiments B. unopened prepackaged food

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Uploaded on
September 17, 2023
Number of pages
13
Written in
2023/2024
Type
Exam (elaborations)
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Questions & answers

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