ServSafe Food Handler Test Questions and Answers with Verified Solutions
Hot food required for service the next day should: be cooled rapidly then refrigerated Hot food should be held at ___ during service a minimum of 135°F How often should a food handler change their gloves? once they become dirty Which food may be re-served to customers? A. unused whole fruit garnish B. unopened prepackaged food C. uneaten bread D. unused, uncovered condiments B. unopened prepackaged food
Written for
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- Uploaded on
- September 17, 2023
- Number of pages
- 13
- Written in
- 2023/2024
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- Exam (elaborations)
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- Questions & answers
Subjects
- servsafe food handler
- servsafe
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servsafe food handler test questions
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servsafe food handler test questions and answers
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