Exam (elaborations)
California food handler questions and answers 100% pass
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Ready-to-eat foods are foods served without additional washing or cooking to remove germs. Which of these is NOT an example of ready-to-eat food? Soup Which of these is NOT an important hygiene practice that all employees must follow? Clothes must be dry cleaned and pressed 4. In order to be properly cooked for safe eating, raw eggs cooked for immediate service and fish (fresh or frozen) must be heated to ___°F for ___ seconds/minutes. 145°F for 15 seconds
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Institution
Liberty University
Course
Food Handlers License
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Written for
- Institution
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Liberty University
- Course
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Food Handlers License
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- Uploaded on
- September 15, 2023
- Number of pages
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- Written in
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- california food handler
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california food handler questions and answers
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california food handler questions
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