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Exam (elaborations)

Food Handlers Permit Test Questions and Answers 100% Pass

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What is Cross Contamination? Transferring of pathogens from one surface to another How can you prevent Cross Contamination? By cleaning and sanitizing What are the three types of hazards that make food unsafe? Biological, Chemical, and Physical What is Time-Temperature abuse? Leaving food out too long in the danger zone What are four situations where food handlers should wash their hands? Touching hair/face, handling raw food, equipment, using restroom What is the only jewelry food handlers can wear while working? A plain band ring When using a three compartment sink to wash dishes, what is the third compartment be filled with? Water and sanitizer

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Uploaded on
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A+ GRADED STUDY MATERIALS Here you will find all the Nursing & other professional study materials that are A graded. If you are not pleased with any of my study materials please message me and I will help you out in the best way I can.

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