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Samenvatting / Antwoordmodel Oefentoets 2 Levensmiddelenleer

Rating
3.3
(3)
Sold
2
Pages
5
Uploaded on
15-06-2017
Written in
2016/2017

Antwoorden mini toets Levensmiddelenleer met enkele hoofdzaken en een overzichtelijk schema met schadelijke stoffen en kwaliteitsverlies per voedingsgroep.

Institution
Hogeschool NTI (NTI)
Course
Levensmiddelenleer








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C.M.E. Catsberg, G.J.M. Kempen-Van Dommelen Levensmiddelenleer
  • 23 september 2008
  • 9789055746095
  • 6

Written for

Institution
Hogeschool NTI (NTI)
Study
Voeding en Diëtetiek
Course
Levensmiddelenleer
All documents for this subject (7)

Document information

Uploaded on
June 15, 2017
Number of pages
5
Written in
2016/2017
Type
Other
Person
Unknown

Subjects

  • levensmiddelenleer
  • voeding
  • dietetiek
  • oefentoets
  • en

Content preview

Groei van aantal soorten producten door:
Welvaart Nieuwe producten
Verre landen Vriendelijke producten
Minimale bewerking/toevoeging Veiligheid
Gezondheid

Redenen voor verpakken voedsel:
Logistiek Bescherming
Marketing Informatie

Kwaliteitsverlies bij bewaren:
Uitdrogen Opnemen van vocht
Uitkristalliseren Zweten
Bevriezen Enzymatische bruinkleuring
Splitsing van pectines Auto-oxideren
Hydrolyseren Oxideren

Groeivoorwaarden micro-organismen:
Voedingsstoffen Wateractiviteit
Zuurgraad Temperatuur
Zuurstof Anti-microbestoffen
Groeisnelheid Sporenvorming
Microflora

Redenen voor conserveren
Economische aspecten Spreiding van aanbod mogelijk
Sensorische aspecten Om de smaak, geur en consistentie in een
gunstige zin te beïnvloeden
Gebruiksgemak Gedeeltelijk gaar maken, makkelijker in gebruik
ed.

Gedroogde producten
Gevoelig voor zuurstof, licht en vocht
Nemen af in volume
Oorspronkelijke structuur verdwijnt

Conserverende werking roken
Vochtonttrekking Vochtverlies
Bactericide en bacteriostatische werking
$4.25
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charlottemma
4.1
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Studiebundel Levensmiddelenleer
4.0
(1)
20 5 2017
$ 30.38 More info

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charlottemma Hogeschool NTI
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992
Member since
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Number of followers
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Documents
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Last sold
4 months ago

Hallo! Ik ben Emma, op het moment dat ik dit schrijf 25 jaar oud en ik studeer momenteel HBO Voeding en Diëtetiek via het NTI, naast mijn fulltime baan als Assistent Store Manager. Hiervoor heb ik mijn HAVO opleiding en een MBO Filiaalmanager opleiding afgerond en doe ik ook nog wel eens cursussen tussendoor (hiervan zijn ook samenvattingen te vinden). Mocht je vragen hebben of iets missen aan mijn samenvattingen; LET ME KNOW! Verbeterpunten en recensies zijn altijd welkom! :) Liefs, Emma

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