2023 IHOP BOH SOP Study Guide questions and answers rated A+.

2023 IHOP BOH SOP Study Guide questions and answers rated A+. What is the maximum temperature for food quality? - correct answers.165 Labels for prepared products must contain the following 4 pieces of information: - correct answers.1. Product name 2. Preparer's initials 3. Prep date & Time 4. Expiration date & time What is the Temperature Danger Zone - correct answers.Between 41 and 140 degrees What is the preferred method for thawing food? - correct answers.In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? - correct answers.Cross-Contamination What is the sequence for cleaning the BOH floors? - correct answers.1) Sweep 2) Mop with detergent solution 3) Mop rinse with hot water To check internal temps, where should you insert the thermometer? - correct answers.Into the thickest part of the food TRUE or FALSE: Check the internal temp of a product in at least 2 locations: - correct answers.TRUE How many seconds should you wait for a thermometer to steady when taking a product's internal temp? - correct answers.15 seconds What do prep sheets indicate? - correct answers.Products needing to be prepared each day The amount of time a product can be kept before it is thrown out is known as : - correct answers.Shelf life How often should items with a 24 hour shelf life be prepped? - correct answers.Daily What does a freezer pull sheet list? - correct answers.Products that need to be pulled from the freezer each day to thaw Where is the ideal location to store kitchen knives? - correct answers.In or on a clean an sanitary knife holder If you are continuously using a knife during product preparation, how often must you sanitize the knife? - correct answers.Every 4 hours If you change tasks while sanitizing a knife, you must sanitize knife: - correct answers.Immediately The maximum time it should take to cook a guest's order once it is received in the kitchen is known as what? - correct answers.Cook time Using every available inch of cooking space is known as: - correct answers.Space management TRUE or FALSE: Every team member has the responsibility of ensuring each plate is "picture perfect." - correct answers.TRUE Which team member confirms that plate presentation is correct and garnishes each order? - correct answers.Expeditor TRUE or FALSE: Microwave wattage may affect cook time? - correct answers.TRUE Food will cook faster in the microwave when placed in this type of container: - correct answers.Round & shallow An important step when placing food in the microwave is to: - correct answers.Cover food to prevent splattering & retain moisture TRUE or FALSE: Upon delivery, frozen foods must be solid to the touch - correct answers.TRUE Dry goods should be stored at what temperature range? - correct answers.50 - 70 degrees What does FIFO stand for? - correct answers.First In First Out In what order should food that was just delivered be stored/put away? - correct answers.1) Refrigerated 2) Frozen 3) Dry Equal parts of diced onions and diced bell peppers are known as what? - correct answers.Denver Mix The following meat automatically comes with what breakfast dish: 1) 2 Bacon Strips 2) 2 Pork Sausage Links 3) 2 Ham Slices - correct answers.The Breakfast Sampler What dish comes with 2 triangles of French Toast, 2 eggs, 2 bacon strips, 2 pork sausage links & 2 buttermilk pancakes? - correct answers.Split Decision breakfast What is used instead of LBA when preparing a dish from the Simple & Fit Menu? - correct answers.Pam spray Why must the egg batter be agitated before use? - correct answers.So the solids and liquids can separate after sitting What is the temp of the Wet Grill - correct answers.350 degrees What is the proper procedure to heating food before placing it on the steam table? - correct answers.Re-heat food to 165 degrees and hold that temp for 15 secs, then place it on the steam table Original French Toast is cooked in how much LBA or Salad Oil? - correct answers.1/2 oz. When dipping bread into the French Toast Batter, which utensil should you use? - correct answers.Tongs When re-heating crepes, what do you add to the grill prior to placing each pancake on it? - correct answers.Nothing When cooking Hash Browns without the hash brown rack, how much LBA do you use for each serving? - correct answers.1/2 oz. on the grill. 1/2 oz. on the top of the hash browns Hamburgers & Steaks are always cooked from what state? - correct answers.Thawed What are Hamburgers & Steaks covered with during cooking? - correct answers.Nothing