Questions And Answers

A client calls into the nurse help line asking questions about his new diagnosis of a peptic ulcer. The client asks what might be possible causes of a peptic ulcer. - H-pylori and intake of NSAIDS A client is admitted with acute pancreatitis. What diet can the nurse expect to be initially prescribed? - nothing by mouth A client is admitted with urolithiasis (kidney stones). What prescription can the nurse expect from the HCP? - Intravenous fluids A client recently placed on lipid-lowering statins brings you her food log. Which of the following breakfasts would indicate a need to re-educate her? - 1 cup of grapefruit juice, 4 slices of bacon, coffee with milk A client who has recently been placed on oral medication for his type 2 diabetes asks if he may continue to drink alcohol with his friends on the weekends. What is the nurse's best response? - Alcohol may increase the effect of your medication, so you need to drink small amounts, and keep an eye on your blood sugar. A client with chronic kidney disease consumes an excessive amount of sodium. What symptom will this client likely exhibit? - edema and HTN At least twenty percent of women will experience a UTI in their lifetime. Regular consumption of which food may help prevent the occurrence of a UTI? - Cranberry juice Carbohydrate counting is a useful tool in diabetes meal planning. How many carbohydrate equals one carbohydrate serving? - 15 grams Diet for at patient on kidney dialysis is a vital aspect of maintaining biochemical control. What is one of the basic objectives in planning a diet for these patients? - Prevent dehydration and fluid overload