Sanitarian-Practice questions with correct answers

foods containing foodborne disease bacteria are: Answer not necessarily decomposed in appearance which of the following foods has the lowest pH? a. veggies b. fruits c. meat d. shrimp e. egg white Answer b. fruits which of the following foods would be more suspect as the vehicle for botulism? a. rare beef b. rare pork c. chocolate eclairs d. potato salad e. home-canned green beans Answer e. home-canned green beans not normally carried in living tissues Answer botulism spores if you observed a food service person preparing a potentially hazardous food in an otherwise acceptable manner but he exhibited a nasal discharge and a skin infection on his right forefinger, what would you recommend? Answer remove from food preparation activity until well