Servsafe Practice Test (50 questions) 100% verified Correct

Who has the higher risk of foodborne illness? -ANSWER Elderly people Parasites are commonly associated with: -ANSWER seafood Ciguatera Toxin is commonly found in: -ANSWER amberjack What is a TCS Food? -ANSWER Baked potato Metal shavings are which type of contaminant -ANSWER Physical What should foodservice operations do to prevent the spread of hepatitis A? -ANSWER Exclude staff with jaundice from the operation To wash hands properly, a food handler must first -ANSWER wash hands and arms What should foodservice operators do to prevent customer illness from Shigella spp.? -ANSWER Control flies inside and outside of the operation. What must a food handler with a hand wound do to safely work with food? -ANSWER Bandage the wound with an impermeable cover and wear a single-use glove What items are considered acceptable work attire for a food handler? -ANSWER Plain-band ring Servsafe Practice Test (50 questions) 100% verified Correct