ServSafe Food Safety Manager Exam: 7th Edition Questions and Answers 100% Correct

ServSafe Food Safety Manager Exam: 7th Edition Questions and Answers 100% Correct ServSafe Food Safety Manager Exam: 7th Edition Questions and Answers 100% Correct ServSafe Food Safety Manager Exam: 7th Edition Questions and Answers 100% Correct ServSafe Food Safety Manager Exam: 7th Edition Questions and Answers 100% Correct foodborne illness (fbi) - ANSWER-a disease transmitted to people by food foodborne illness outbreak - ANSWER-when 2 or more people have the same symptoms after eating the same food TCS food - ANSWER-food that needs time and temperature control for safety ready to eat food - ANSWER-food that can be eaten without further preparation, washing or cooking EX deli-meats, washed fruits and veggies, bakery items, and sugar, spices, and seasonings 3 major contaminants - ANSWER-biological, chemical, and physical 5 most common food handling mistakes - ANSWER-purchasing food from unsafe sources, failing to cook food correctly, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene Practices related to foodborne illness - ANSWER-Time Temperature Abuse, Cross Contamination, poor personal hygiene, and poor cleaning and sanitizing time-temperature abuse - ANSWER-when food stays too long at temperatures that are good for the growth of pathogens cross-contamination - ANSWER-when pathogens are transferred from one surface or