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Exam (elaborations)

ServSafe Manager Exam Questions and Answers 100% Correct

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ServSafe Manager Exam Questions and Answers 100% CorrectServSafe Manager Exam Questions and Answers 100% CorrectServSafe Manager Exam Questions and Answers 100% CorrectServSafe Manager Exam Questions and Answers 100% Correct Which food item has been associated with Salmonella Typhi? - ANSWER-Beverages What symptom requires a food handler to be excluded from the operation? - ANSWER-Jaundice Which is an example of physical contamination? A. Sneezing on food. B. Touching dirty food-contact surfaces C. Bones in fish. D. Cooking tomato sauce in a copper pan. - ANSWER-C. Bones in fish What practice is useful for preventing Norovirus from causing foodborne illness? - ANSWER-Correct Handwashing What condition promotes the growth of bacteria? - ANSWER-Food held between 70°F and 125°F Parasites are commonly associated with what food? - ANSWER-Wild game What practice should be used to prevent seafood toxins from causing a foodborne illness? - ANSWER-Purchasing food from approved, reputable suppliers

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Uploaded on
August 1, 2023
Number of pages
10
Written in
2023/2024
Type
Exam (elaborations)
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Questions & answers

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  • servsafe manager exam
  • serv
  • servsafe manager exam 2023 2024 questions and answ
  • servsafe manager exam 2023 2024 questions
  • servsafe manager exam 2023 2024 questions stuvia
  • servsafe manager exam 2023 2024
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