NR 228 Exam 2 Questions and Answers 100% Pass

1. A client that must obtain the greatest percentage of daily carbohydrates from complex carbohydrates most likely has which disease process Diabetes <<Ans>> 10. A client needs regular injection of vitamin B12. Which is the best rationale for this client needing vitamin B12? The client stomachs does not produce the intrinsic factor. 2. A nurse in a community clinic is instructing a group of clients about food high in iron. The nurse should include information that which nutrients aids in the absorption of iron Vitamin C <<Ans>> 11. What is the most likely causes of Vitamin toxicity? Long/term use of megadose supplements 3. The nurse on the medical-surgical floor is instructing a group of clients about vitamins and minerals and is discussing exposure to sunlight. The nurse is most likely discussing which vitamin? Vitamin D <<Ans>> 12.A nurse is caring for clients with type 2 Diabetes. The nurse teaches the client which technique to maintain constant glycemic control? space meals and snacks evenly throughout the day 4. A nurse is teaching a client who is breastfeeding dietary recommendations. Which statement by the client indicates understanding of the instruction? I will eat more protein at each meal" <<Ans>> 13.A nurse in a diabetic clinic is educating a client diagnosed with type 1 diabetes mellitus Who has increased his exercise level. Which of the following dietary recommendation is most appropriate for this client? Consume additional carbohydrates 5. A nurse is providing nutritional teaching to a client who has osteoporosis and discuss the intake of salmon, milk, and spinach. What is the nurse rationale for the selection of these specific food items? These food items are rich in calcium and should be used by a client diagnosed with osteoporosis <<Ans>> 14. A nurse is educating a hospitalized client who was diagnosed with acute pancreatitis. Which nutritional alterations will be observed in this client? "There may be alliterations in insulin and glucagon as these hormones are secreted by the pancreas." 6. The nurse is caring for a client who is diabetic and reports a headache, restlessness, fatigue, and hunger. The nurse should identify that the client is likely experiencing which condition? Hypoglycemia <<Ans>> 15.A nurse is discussing dietary recommendations for chronic cholecystitis with a client. Which diet will be discussed? Low-fat diet 7. The nurse is conducting a nutrition teaching session. Which is a good source of omega/3 fatty acid? Fish <<Ans>> 16.The nurse is preparing a plan of care for a client was recently diagnosed with gallbladder disease has symptoms that occur after eating that include my love nominal pain which is priority nutritional considerations for this client. Discuss long term strategies to reduce the pain to improve nutritional status 8. A nurse is providing teaching to a client who is pregnant. The nurse should instruct the client that which food is a reliable source of Vitamin B12? Dairy products <<Ans>> 17. A nurse is discussing psychological factors related to poor nutritional State for the older population. Which psychological factors most often affect the nutritional state of older adults? Is loneliness and depression over the loss of significant others. 9. A nurse is instructing a woman who is contemplating pregnancy needs to reduce the risk of giving birth to a newborn who has a neutral tube defect which information should the nurse use in the teaching. Consume foods fortified with folic acid. <<Ans>> 18. A nurse in a pediatric clinic is discussing anthroprometic measures with mothers of toddlers Head circumference and weight 19. A malnourished homeless client without access to nutritious foods is suffering from which nutritional disorder? Primary causes malnutrition <<Ans>> 26. The school nurse conducting a nutritional assessment on an adolescent will identify deficiency in which nutrient that is necessary for normal cell growth? calcium 20. A nurse admitting a client to the medical-surgical floor identifies a time to conduct the nutritional screening. Which guidelines for nutrition screening of hospitalized clients will the nurse adhere to? A Hospitalized client is screened within 48 hours of hospital admission <<Ans>> 27. A community health nurse is teaching moms to select healthy food options for preschoolers which snacks is the best choice? mini wheat bagel with light cream cheese 21. A nurse in an adult day care center is screening for malnutrition. Which risk factors are the nurse identifying that in malnutrition older adults? Select all that apply. Depression Loss of spouse Dental problems <<Ans>> 28.A school nurse is educating a group of adolescents about nutritional principles what is an important principle of nutrients during adolescence Calcium and iron needed for accelerated skeletal a growth and increased blood volumes 22. A nurse in a long-term care facility (nursing home) identifies which strategies to overcome decreased sense of taste in the older adult? Vary food textures and add low-sodium seasonings to foods. <<Ans>> 29. A community health nurse is teaching a group of parents how to select healthy nutritional options for children. What is an important principle of nutrition during childhood? Serving size should represent appropriate quantities for the age of the child 23.An educator in a long-term care facility (nursing home) is teaching new nurses how to identify risk factors contributing to dehydration in older adults. Which factor is most likely to place older adults at risk for dehydration? Older adults lose their sense of thirst and forget to consume enough fluids. <<Ans>> 30. A school nurse is reviewing the National School lunch program a implement a teaching session. Which statement is accurate regarding the National School lunch program? Obesity prevention and health habits must be the focus of A school Wellness program