NEHA CP-FS (100% Correct Answers)

Food Employee correct answers An individual working with unpack aged food , food equipment or utensils , or food contact surfaces Food Processing Plant correct answers A commercial operation that manufactures , packages , labels , or stores food for human consumption , and provides food for sale or distribution to other business entities such as food processing plants or food establishments Employee correct answers The permit holder , person in charge , food employee person having supervisory or management duties , person on the payroll , family member , volunteer , person performing work under contractual agreement , or other person working in a food establishment . Conditional Employee correct answers A potential food employee to whom a job offer is made , conditional on responses to subsequent medical questions or examinations designed to identify potential food employees who may be suffering from a disease that can be transmitted through food and done in compliance with Title 1 of the Americans with Disabilities Act ( ADA ) of 1990 Food Establishment correct answers An operation that stores , prepares , packages , serves , vends , or otherwise provides food for human consumption Exclude or Exclusion correct answers Limits activities of a food employee so that there is no risk of transmitting a disease that is transmittable through food and the food employee does not work with FUELSS . FUELSS correct answers Exposed Food Clean Utensils Clean Equipment Clean Linens Unwrapped Single- Service item Hazard correct answers A biological , chemical or physical property that may cause an unacceptable consumer risk Risk correct answers The likelihood that an adverse health effect will occur within a population as a result of a hazard in the food . Three levels of regulation correct answers • Federal- regulations recommended • State- regulations written • Local - regulations enforced Regulatory Authority ( RA ) correct answers The local , state , or federal agency with jurisdiction over the food establishment . Code of Federal Regulations ( CFR ) correct answers The codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government . Also called Administrative Law .