Food Technology Quiz Questions with 100% Correct Answers

Functions of food additives - cosmetic nutrition food prep safety/ preservatives 2 main additives added to our food - sugar and salt processed - foods have undergone some preparation procedure- canning, cooking, freezing natural - foods with no artificial ingredients Enriched - nutrients added to foods to replace those lost during processing organic - foods produced without the use of synthetic fertilizers, pesticides or growth stimulants fortified - nutrients added in amounts greater than what would naturally occur in food convenience food - foods that have been processed to make them easier and faster to use USDA - United States Department of Agriculture. Enforces standards for the quality of meats, poultry, and eggs