CP-FS Practice Test Questions With Complete Solutions
Pests commonly found in store products are NOT often found in - Answer Hard candies A restaurant has been implicated in an outbreak: however no specific food items at the restaurant has been implicated. If the severity of the reported illness is HIGH, it is appropriate to request the operator to: - Answer Discard or hold and discontinue servicing all food for which a link to the outbreak is biologically plausible. According to the 2009 FDA Food Code, inspection violations in order from MOST SEVERE to LEAST SEVERE are: - Answer Priority, Priority Foundation, Core What action should a food establishment take if a boil order is issued for their water supply? - Answer Čease operation until the boil order is removed Following a Country of Origin Labeling (COOL) inspection, a representative from the retail establishment must formally submit, in writing, to the regulatory authority a(n) - Answer Letter of abatement for the violations observed Cooking and cooling food can activate the spores of which of the following bacteria? - Answer Bacillus cereus The person in charge should be able to demonstrate to the inspector all of the following EXCEPT - Answer The mechanism of a foodborne pathogen that causes a person to become ill.
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