Class notes
Food Service Sanitation and Straches
Rating
Sold
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Pages
7
Uploaded on
27-06-2023
Written in
2022/2023
The document provides an in-depth overview of the food service and sanitation courses. It describes the proper temperatures at which foods must be cooked and contain acronyms to remember certain concepts. Additionally, the document provides information about starches, the parts of the grain, whole vs refined grains, enrichment and structure of starch
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Institution
Eastern Illinois University
Course
Food Science
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Written for
- Institution
-
Eastern Illinois University
- Course
-
Food Science
Document information
- Uploaded on
- June 27, 2023
- Number of pages
- 7
- Written in
- 2022/2023
- Type
- Class notes
- Professor(s)
- Russe ann weber
- Contains
- All classes
Subjects
- food scince
- food safety
- starches
- cooking techniques
- composition of starches
-
food service and sanitation
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