Food Safety Review Questions and Answers 2023

Food Safety Review Questions and Answers 2023 3 types of hazards? Biological, chemical, and physical Biological Hazard Example Salmonella Chemical Hazard Example Allergens or Intolerance Physical Hazard Example Wood, plastic, hair, etc What does HACCP Stand For Hazard analysis critical control points Focus of HACCP Food safety not quality When was HACCP Established 1960, safety of foods for astronauts What is Recall? Food is not being sold for safety issues What causes biological hazards? Bacteria, mold, parasites, viruses Define pathogenic microorganism Any agent that can cause disease Example of pathogenic microorganism E.coli How does a pathogen become a hazard? Source of pathogen gets into food, grows, and is ingested What factors affect microbial growth and survival? Temperature, moisture, acidity How can you reduce biological hazards? Good hygiene, cook food thoroughly, wash food well What levels are needed to cause chemical hazards? Only occur at high levels How are chemical hazards present in food? Added by pesticides, preservatives, and allergens What are the Big 8? Peanuts, tree nuts, soy, dairy, eggs, fish, crestations, wheat What does the Big 8 mean? 90% of all U.S. Food allergies What is the difference between food allergy and food intolerance? Allergies cause immune responses while intolerances are not digested properly What is the source of physical hazards? Employees: hair, nails, jewelry, band aids, etc What are the 7 principles of HACCP? 1. Conduct hazard analysis 2. Determine critical control points 3. Establish critical limits 4. Establish monitoring procedures 5. Establish corrective procedures 6. Keep records and documents What does FDA stand for? Food and drug administration What role does FDA have in the food industry? Protects and promotes health What does USDA stand for? US department of agriculture What role does USDA have in the food industry? Develops and executes government policy on agriculture What does GMP stand for? Good manufacturing practice What are the 5 violations of GMP? 1. Improper pest control 2. Improper chemical storage 3. Improper building maintenance 4. Improper hygiene 5. Improper food handling What are the steps for proper hand washing? Use warm water, wash under nails, turn off faucet with paper towel Give to examples of food born illnesses 1. Listeria- fever, stiff neck, confusion -no raw milk 2. Hep. A- fatigue, stomach ache -vaccines