SERVSAFE MANAGER EXAM (80 QUESTIONS) NEW EXAM QUESTION AND ANSWERS

SERVSAFE MANAGER EXAM (80 QUESTIONS) NEW EXAM QUESTION AND ANSWERS what should you do when taking a food order from customers who have concerns about food allergies - Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? A food handler just finished storing a dry food delivery, which step was done correctly? What should be done with food that has been handled by a food handler who has been restricted or excluded from the operation due to illness? Single use gloves are not required when What should a food handler do to make gloves easier to put on? What should food handlers do after leaving and returning to the prep area? What rule for serving bread should food handlers practice? What does the L stand for in the FDA'S ALERT tool? What is the minimum internal cooking temp for chicken breasts? What factors influence the effectiveness of a chemical sanitizer? Ready to eat TCS foods prepped in house must be date marked if it is held for more than how many hours? What is the minimum internal cooking temperature for a veal chop? Why should food temperature be taken in 2 different locations?