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Chapter 2 - Part 2 (Basic Chemistry)

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These notes partially cover a part of Chapter 2 - Basic Chemistry in the textbook Essentials of Human Anatomy & Physiology

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Uploaded on
June 23, 2023
Number of pages
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Written in
2022/2023
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Saboor
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Chapter 2 - Part 2 - Basic Chemistry

There are four types of organic molecules in biology

Lipids
Carbohydrates
Proteins
Nucleic Acids (DNA - RNA)



Macromolecules (Like proteins & carbohydrates) are polymers (chain)

They're made of many similar or repeating units called monomers

Polymers form by adding monomers in what's called dehydration (Loss of a water
molecule)

And they break down by removing monomers by hydrolysis (Adding a water molecule)




1

, Sugars, proteins, & nucleic acids are true polymers, lipids are not, they're just a large
molecule




Dehydration Synthesis




Hydrolysis




2

,Organic Molecules




3

, ↑ Chapter 2 - Part 2 - Basic Chemistry

Carbohydrates

Sugars, starch, cellulose, glycogen, chitin, are all made of carbon, oxygen, & hydrogen

Carbohydrate: Hydrated Carbon (C+H 2O)

They all consist of monosaccharide (simple sugar)



Types of Carbohydrates

Monosaccharides
Image · They generally have molecular formulas that are multiples of CH_2O, so nCH_2O, wher

Disaccharides
Image · Consist of two monosaccharides joined with each other through a dehydration reaction

Polysaccharides
Image · Polymers of glucose, very large (Thousands of linked monomers) · They are insoluble, g




Path of carbohydrates in the body
They first get digested in the small intestine
They get absorbed as monomers (Glucose)
Go to the blood ( Part of it goes to the cells & gets converted to H 2O, CO2, ATP and
provides energy to power body/cell metabolism - The other part goes to the liver and
muscles for storage in the form of glycogen )



We need carbohydrates because they're a good, easy, and ready to use source of energy




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