NYC Food Protection Exam| 99 Questions| With Complete Solutions
What must all food service establishments in NYC have? correct answer: A current and valid permit issued by the New York City Health Department What can health inspectors inspect in any given restaurant? correct answer: Health inspectors have the right to inspect any operating food service or food processing establishment. Inspectors must be given access to all areas of the establishment during an inspection. What do all supervisors of food establishments need in New York City? correct answer: According to the New York City Health Code, supervisors of all food service establishments must have a Food Protection Certificate. What is the technical definition of food? correct answer: Food is any edible substance, ice, beverage or ingredient used or sold for human consumption. What are potentially hazardous foods (PHFs)? correct answer: Potentially Hazardous Foods (PHFs) are foods which support rapid growth of microorganisms. What are some examples of PHFs? correct answer: All raw and cooked meats, poultry, milk and milk products, fish,
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nyc food protection exam| 99 questions| with compl
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