NYC Food Protection Course| 163 Questions| With Complete Solutions
All food service establishments must have a current and valid permit issued by the New York City Department of Health and Mental Hygiene correct answer: True Health Inspectors have the right to inspect a food service or food processing establishment as long as it it in operation. Inspectors must be given access to all areas of establishment during an inspection. correct answer: True Obstruction or interference with Health Inspectors in the performance of their duties may result in the closing of the establishment and revocation of the permit. correct answer: True Health Inspectors are authorized to collect permit fees and fines on behalf of the department correct answer: False Health Inspectors must show their photo identification and badge to the person in charge of an establishment when requested. correct answer: True The term "Potentially Hazardous Food" refers to: correct answer: Any food that will support the growth of microorganisms Home canned food products are allowed in commercial food establishments. correct answer: False
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nyc food protection course| 163 questions| with co
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