Food Handlers test exam 2023 with 100% correct answers

When should of food handler be excluded from working with food or food contact surfaces? If they are experiencing, Vomiting, diarrhea or a fever Before putting a large pork roast in the refrigerator, you should first: Cut it into smaller pieces When Kenny food handler with a sore throat and a fever return to working with or around food? A written medical release is provided Which food may be reserved two customers? Unopened prepackaged food What do bacteria need to multiply? Water, warm temperatures, food When reheating cooked foods are cooking stuff meat or poultry, the internal temperature should be at least: 165°F What food safety practice can prevent cross contact? Washing, rinsing, and sanitizing utensils before each use Sanitizer... Kills bacteria Which meat is the safest to eat when cooked "rare"? Lamb Where should you store raw meat in the refrigerator? On the very bottom shelf Where should staff members eat, drink, smoke, or chew gum? In designated areas The maximum length of time the prepared foods may be held in a temperature danger zone is: 4 hours Hot TCS foods can be held without temperature control for a maximum of 4 hours Who is responsible for safe food handling in the food premises? Head chef, owner, anyone handling food How can you tell if food has enough bacteria to cause food poisoning? You can't tell. It smells, taste and looks normal