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Aantekeningen Colleges Gastronomie toets Module 1 - HMSM

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Aantekeningen van alle colleges ter voorbereiding van de gastronomietoets in module 1 - Hotel Management School Maastricht Dus van de lessen warenkennis (Met schematische afbeeldingen van onder andere dieren), sociale hygiëne, HACCP, Foodservice, Gastronomie als Wetenschap, wijn en biertraining enz.

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Aantekeningen gastronomietoets – Module 1 - HMSM
Alles wat je moet leren voor de toets:
o Literatuur Het nieuwe proefboek (alle hoofdstukken)
o Lessen met bijbehorende presentaties op black board aangeleverd door de docenten
o Eigen aantekeningen aan de hand van de lessen

Warenkennis

Warenkennis, waarom?!

 Kiezen voor het juiste product.



 Geld verdienen
 Eten bereiden
 Discussie met de chef
 Weten wat je inkoopt



 Producteisen vastgelegd
 EG-richtlijnen
 Concept gedachte -> steeds meer
 Productschap en bedrijfschap veranderringen

Productnaam;

 Koolgewassen
o Bloemkool
o Boerenkool
o Broccoli
o Chinese kool
o Spitskool
o Rode kool
o Witte kool
o Spruiten/spruitkool
o Koolraap
o Koolrabi
o Paksoi
o Meiknol
o Savooiekool
 Blad groente
o Andijvie
o Sla
o Wit/roodlof
o Spinazie
 Vruchtgroente
o Komkommer
o Courgette

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Uploaded on
January 21, 2017
Number of pages
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Written in
2015/2016
Type
Class notes
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Contains
Warenkennis, sociale hygiëne, haccp, foodservice, gastronomie als wetenschap, wijn en biertraining
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