Exam (elaborations)
Safety and Sanitation- Multiple Choice- Set 1 questions with correct answers
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What is the temperature range for the temperature danger zone? - Answer 41-135 What is a Critical Control Point? - Answer Where MEASURES can be applied to prevent hazards If we are checking a roast to make sure it's met the critical limit of 145 for 4 minutes, what principal of HACCP is this? - Answer Monitoring FIFO (first in, first out) is a method of.... - Answer Stock Rotation How should food be labeled that is stored out of its original container? - Answer Contents and Date What step should always be taken to prevent food allergens from being transferred to food? - Answer Clean and sanitize utensils before use
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Safety And Sanitation
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Safety and Sanitation
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- Safety and Sanitation
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- Uploaded on
- June 8, 2023
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- Written in
- 2022/2023
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- Questions & answers
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safety and sanitation multiple choice set 1 ques
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