Food Handler Course questions with correct answers

bacteria that cause foodborne illness - Answer are tasteless The Hazard Analysis Critical Control Point (HACCP) system will help to: - Answer find problems with food handling correct problems in food handling before food-borne illness occurs educate your staff in safe food handling methods the microorganisms which cause most foodborne illness are - Answer bacteria a pathogen is - Answer a disease causing mircoorganism Mechanical ventilation is necessary to - Answer prevent grease build up, reduce odors that could attract pests, remove heat, steam, and fumes from the kitchen Cook hamburger to a minimum internal temperature of: - Answer 71˚C (160°F) Which is NOT an acceptable method to thaw frozen food? - Answer placing under running hot water the correct order to manually clea n dishes is - Answer wash, rinse, sanitize Food-borne illness is costly because: - Answer loss of customers lawsuits from those who become ill fines issues through courts