Food Handlers final questions with correct answers

if a food handler has been vomiting or has diarrhea, they should - Answer call in sick and don't return until the symtoms have been gone for at least 24 hours after washing, rising and drying hands, its recommended that a food handler - Answer turn off the faucet with a paper towel which is not a physical hazard - Answer mold on cheddar cheese what is the proper holding temperature of hot foods - Answer 135 or above Why are elderly people at a higher risk for foodborne illness? - Answer they have weakened immune systems how often should your bi-metallic thermometer be calibrated - Answer once a day or at the beginning of any shift or if dropped wheezing and hives are symptoms of - Answer food allergies which of the folliwing must be cleaned, rinsed and sanitized - Answer cutting boards foodhandlers must wash their hands before - Answer serving food a food handler sees rodent droppings in the storage area. whens should he tell the manager - Answer immediately bruh, thats nasty