Best ServSafe Study Guide (servsafe vocab) 2023

Best ServSafe Study Guide (servsafe vocab) 2023Best ServSafe Study Guide (servsafe vocab) 2023Foodborne illness - ANSWER-Illness carried or transmitted to people by food. Outbreak of foodborne illness - ANSWER-incident in which two or more people experience the same illness after eating the same food Warranty of Sale - ANSWER-rules stating how food must be handled in an establishment reasonable care defense - ANSWER-defense against a food related lawsuit stating that an establishment did everything reasonably expected to ensure that the food served was safe HACCP Principle 1 - ANSWER-Conduct a hazard analysis HACCP Principle 2 - ANSWER-determine critical control points HACCP Principle 3 - ANSWER-Establich critical limits HACCP Principle 4 - ANSWER-establish monitoring procedures HACCP Principle 5 - ANSWER-Identify corrective actions HACCP Principle 6 - ANSWER-Verify that the system works HACCP Principle 7 - ANSWER-establish procedures for record keeping and documentation Flow of Food - ANSWER-Path food takes through an establishment, from purchasing and receiving through storing, preparing, cooking, holding, cooling, reheating, and serving