ServSafe Certification (Study Guide For Servsafe Certification Exam) 2023 with Complete Solution

ServSafe CeServSafe Certification (Study Guide For Servsafe Certification Exam) 2023 with Complete Solutionrtification (Study Guide For Servsafe Certification Exam) 2023 with Complete SolutionFoodborne Illness Outbreak - answer-Two or more people High Risk Populations - answer-Infants, preschool age children, pregnant women, the elderly, people taking medications, people who are seriously ill TCS - answer-Temperature Control For Safety Temperature Danger Zone - answer-41 - 135 F TCS Foods - answer-Milk, Eggs, Shellfish, Fish, Meats, Meat Alternatives, Untreated Garlic & Oil Mixtures, Baked Potatoes, Raw Sprouts, Cooked Rice, Cut Tomatoes, Cut Melons Three Types of Contamination - answer-Biological, Chemical, Physical Biological Contaminants - answer-Bacteria, Virus, Parasites, Fungi Chemical Contaminants - answer-Cleansers, Sanitizers, Toxic Metals, Pesticides Physical Contaminants - answer-Foreign Objects CDC Top Reasons for Outbreaks #1 - answer-Purchasing Food from unsafe sources