Zaxby's Certification Exam – BOH Questions with correct Answers

Which of the following solutions is used to fill the dish washing sink compartment? - Answer- Dishwashing solution Washed and sanitized dishes must be: - Answer- Stacked on the rack to air dry What color is the bucket used for holding the premix quaternary sanitizer water? - Answer- Red All dishes and smallwares are washed and rinsed in the same sink compartment. - Answer- False When do you activate the cook timer when cooking tenders? - Answer- After dropping all tenders How many scoops of breader do you place in the white protein-dedicated bus tub during station set up? - Answer- 4 scoops Fried fillets should be agitated in the milk wash by lifting and lowering the draining basket once. - Answer- False. It should be lifted and lowered more than once. How long should Chicken Fingerz be drained after you finish cooking them? - Answer- 15 seconds How many scoops of breader are added to the in-use breader tub after sifting? - Answer- 1 scoop How many scoops of breader are added to the in-use breader tub after sifting? - Answer- 15 seconds How long do you fold 20 tenders in the breader prior to placing them in even piles on the red tray? - Answer- 10 seconds Chicken Fingerz must reach an internal temperature of ______ °F for 15 seconds to be thoroughly cooked. - Answer- 165 degrees How do you remove excess breader from tenders? - Answer- Hold 1 tender by its center and gently shake it. Then, use a quick snapping motion of the wrist to toss it to the other hand. What is the maximum number of fried fillets that can be transferred into the half pan of milk wash? - Answer- 8 What is the maximum number of tenders you can drop in one fryer basket? - Answer- 20 Excess breader is removed from the fried fillet by: - Answer- Using a quick snapping motion to transfer from one hand into the center of your other hand When dropping breaded tenders into the fryer basket, _________ to allow for even cooking of the tenders. - Answer- Alternate where tenders are dropped within the fryer basket Lifting and draining fried fillets out of the milk wash prevents: - Answer- The breader from clumping in the breader tub What is the cook time for Crinkle Fries? - Answer- 4:30 What is the cook time for boneless wings? - Answer- 5:15 Where do you place new Crinkle Fries in Hot Holding? - Answer- In the center after you move older Crinkle Fries to the edges of the holding pan When cooking boneless wings, shake the fryer basket at the ________ minute mark on the timer. - Answer- 4:45 - 30 seconds after dropping Where do you season Crinkle Fries? - Answer- Hot holding station When cooking Fried White Cheddar Bites, shake the fryer basket at the _______ minute mark on the timer. - Answer- 2:30 When cooking Tater Chips, shake the fryer basket at the _____ minute mark on the timer, and again at the _____ minute mark. - Answer- 1:45/0:45 Cooked boneless wings should reach an internal temperature of _______. - Answer- 165 for 15 seconds When cooking Spicy Fried Mushrooms, shake the fryer basket at the ________ minute mark on the timer. - Answer- 1:00 How many fryer baskets are used for cooking 1 bag of Crinkle Fries? - Answer- 2 What is the maximum hold time for boneless wings under the heat lamp? - Answer- 15 Minutes When cooking Crinkle Fries, shake the fryer basket at the ________ minute mark on the timer. - Answer- 4:00 Tater Chips are seasoned: - Answer- After transferring them into the transfer pan How many bag(s) of frozen tenders are placed in each food box for thawing? - Answer- 2 Chicken protein case labels (or digital images of the labels) must be kept for a minimum of _____________ from the ______________ prep date. - Answer- 10 days; most recent What should you do if you prep a case of wings and find the color of the dot sticker on the case label is already in use by other prepped wings? - Answer- A. Place a different colored dot sticker on the container of the newest batch of prepped wings. B. Write the number "2" on the dot sticker you place on the container of prepped wings. C. Write the number "2" on the dot sticker located on the case label. D. B and C -correct Where on a case of chicken protein do you place the colored dot sticker? - Answer- On the case label Which of the following is NOT an approved smallware for prepping fillets? - Answer- -Grey bus tub- Not Approved -White protein-dedicated full -pans -Dunnage rack -Colored dot stickers Protein traceability stickers must be placed on each pan of prepped bone-in wings. - Answer- True How many bags of fresh bone-in wings are emptied into each wing draining kit? - Answer- 1 How are the bags of frozen tenders arranged in a food box? - Answer- Side-by-Side What should you do if you prep tenders from two different cases into the same container? - Answer- Place both colored dot stickers side-by-side on the container of prepped tenders, using the same colored stickers as the stickers on each case label. Why are the connective tissues broken on each thawed fried fillet? - Answer- To prevent the fillets from curling in the fryer Which pan is used to prep hard-boiled eggs? - Answer- 1/6 stainless steel pan What do the color dot stickers represent on each prepped protein item? - Answer- Protein traceability markers Bone-in wings must be drained for a minimum of______ in the walk-in cooler. - Answer- 15 minutes Which of the following is/are used to clean prep surfaces? - Answer- Dish washing solution Prepped bacon is placed in the: - Answer- Chef's Base Cooler You are prepping chicken protein. What information should you write on the case label(s)? - Answer- Prep Date How long can you hold bacon in the chef's base cooler? - Answer- 5 Days How many ounces of Tater chips should be portioned per waxed bag? - Answer- 5 oz The total amount of pre-portioned bags of Cheddar Bites in a clear pan should not exceed the _____ line. - Answer- Fill How many ounces of Spicy Fried Mushrooms should be portioned per waxed bag? - Answer- 6 oz How many ounces of Cheddar Bites should be portioned per bag? - Answer- 7 oz How many ounces of Tater chips should be portioned per 205 box? - Answer- 10 oz- a 205 holds a full portion of chips which is equal to two side orders Cooked Texas Toast is immediately transferred to: - Answer- Hot Holding station Leftover garlic margarine should be discarded each night. - Answer- False What is the cook time for bacon? - Answer- 30 seconds What is the maximum number of bacon slices that can be cooked under a heavy steak weight? - Answer- 4 The Kiddie Cheese is made with _________ of American cheese. - Answer- 3 What is the total cook time for Nibbler buns? - Answer- 20 seconds What is the total cook time for potato buns? - Answer- 20 seconds The Real Grilled Cheese is made with _______ of American cheese. - Answer- 3