Exam (elaborations)
ServSafe Entire 6th Edition Exam.
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Uploaded on
15-05-2023
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1. Insert a thermometer probe into the thickest part of the fish. 1. What is the best method of checking the temperature of a delivery of fresh fish? 2. What are the most common symptoms of a food-borne illness? 3. What probe should be used to check the temperature of a large stockpot of chili? 4. What is the correct temperature for receiving cold TCS food? 2. What must food handlers do to food immediately after thawing it in the microwave oven? 1. Air gap 2. 7 days 3. Norovirus. 4. Cook it. 3. Four Hours 1. An operation has a buildup of grease and condensation on the walls and ceiling.
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Institution
Mississippi Gulf Coast Community College
Course
HOSPITALTY 2613
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Document information
- Uploaded on
- May 15, 2023
- Number of pages
- 21
- Written in
- 2022/2023
- Type
- Exam (elaborations)
- Contains
- Questions & answers
Subjects
- hospitalty 2613
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