ServSafe FINAL EXAM QUESTIONS AND COMPLETE ANSWERS

ServSafe FINAL EXAM QUESTIONS AND COMPLETE ANSWERS Why are preschool-age children at a higher risk for foodborne illnesses? Which is a TCS food? The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and What is an important measure for preventing foodborne illness? Raw chicken breasts are left out at room temperature on a prep table. What is the main risk that could cause a foodborne illness? A server cleans a dining table with a wiping cloth and then puts the wiping cloth in an apron pocket. What is the risk that could cause a foodborne illness? What are the most common symptoms of a foodborne illness? What is the most important way to prevent a foodborne illness from bacteria? Enterohemoryhagic and shiga toxin-producing E. coli are commonly linked with what type of food? What is the most important way to prevent a foodborne illness from viruses? A customer called an operation and told the manager about getting sick after eating there. The customer complained of vomiting and diarrhea a few hours after eating the raw oysters. What pathogen probably caused the illness? Parasites are commonly linked with what type of food?