ServSafe Manager Practice Exam 2021 Questions with all answers verified

ServSafe Manager Practice Exam 2021 Questions with all answers verified Which unused items may be re-served to another customer? What is NOT considered a safe way to thaw frozen meat? How should a cloth used for wet-wiping be stored? Where should the scoop for the ice machine be stored between uses? Which symptom must be reported to your regulatory authority when it afflicts a food handler? What is a thermocouple?. What is an acceptable method for cooling hot TCS food before storage? Why must ground meats be cooked to a higher temperature than whole cuts of meat? If a TCS food will be hot held for service, what is the minimum internal temperature that this food must maintain while being held? Raw ground beef and pork should be cooked to an internal temperature of 155° F for how many seconds before serving? A food handler has a wound or a boil on their hand or wrist. What is an appropriate course of action? What is the FIFO method (first-in, first-out)? What symptom is most commonly associated with foodborne illness? What is an example of a physical contaminant? What should you do if food shipments are not delivered at the correct temperatures? What is the proper sequence to effectively sanitize dishware, utensils, and equipment? Hand washing stations are required in which areas? What is the best approach to dealing with pests