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Summary WJEC (England) Eduqas A-Level Biology 1. Energy for life - 6. Human Impact on the Environment

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I achieved a high A* Grade in my final A-Level exams using these notes!!! I believe you can achieve an A* if you can memorise these notes! Simply use blurting, a method of active recall, to write everything you remember from the notes, then identify the parts you couldn’t remember, then repeat until you can remember it all! If you can do that, you’ve got an A* in the bag! They are clear, concise, and are laid out according to the specification; there is no information missing or in excess. Good Luck!!!

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6 – Human impact on the environment
deforestation / agriculture / overfishing / pollution / forestry / mining / urban expansion
a. Endangered: at risk of extinction – few breeding pair left

 Natural selection – determined by environmental factors: predators / shortage of food / disease
random mutation = advantageous allele to survive + reproduce – passed to offspring
threatened: habitats changing faster (due to human activity) than new mutations allow species to adapt

 Habitat destruction
deforestation of tropical rainforests
hedgerow removal to accommodate agricultural machinery: lose wildlife corridor supporting variety of animals

 Pollution:
o PCBs – banned: still found in environment close to manufacturing sites
o Oil: transport accidents – oil spill in ocean = endanger animals

 Over-hunting & collecting – food / exotic pet / fashion / medicine / souvenir / ornament

 Competition from non-indigenous / domestic species – introduced to area they didn’t evolve
population increases: less natural predators/pathogens + less intraspecific competition for food/habitat
out-compete native species + introduce disease = numbers decline = reduce biodiversity + impact food chain


Extinct: death of last individual of species capable of reproduction
 Change in climate: reduce vegetation & atmospheric O2 levels
change to environment at rate natural selection can’t keep up with
 Human activity – habitat destruction




b. Conservation: sensible management of biosphere to maintain habitats & enhance biodiversity while allowing
human activity
ensures conservation of existing gene pools
- maintains variation: alleles potentially have selective advantage for species’ survival with environmental changes
- potential sources of food / chemicals / medicine
- ethical: we have responsibility to preserve & not damage environment
- many crop plants have wild relatives – may have useful genes: breed back into crops to increase productivity

Habitat protection: nature reserves & national parks & SSSI (sites of special scientific interest)
protect entire ecosystem (prevent man building)


International cooperation: restrict trade in endangered species
CITES (Convention on International Trade in Endangered Species)
- strict customs controls: fines & jail sentences – not all countries involved & hard to catch smugglers

Ecotourism: education & money to employ locals – species more valuable alive = more incentive to conserve

Education: WWF – non-profit global organisation

Legislation: prevent overfishing


Captive breeding programmes by zoos / botanic gardens
- sperm banks – use in captive breeding to ensure genetic variation in populations
- seed stores: rare seeds in controlled environment – protect against extinction
- reintroduction programmes – red kite

, c. agricultural exploitation: increase in efficiency/intensity of food production to meet growing human demands
- human population & food demand increase = conflict between farming & conservation
- farmers encouraged to manage farms for biodiversity with subsidies (paid)

Hedgerow removal – accommodate machinery: lose wildlife corridor supporting variety of animals = reduce biodiversity
Pesticides: harm beneficial species & pests
Monoculture: grow single variety of crop over large area of land
Increased fertiliser: same nutrients removed from soil & not replaced from harvesting = eutrophication
Increased pesticide: ideal environment for pests – non-selective = harm beneficial species & pests
Reduced species diversity: 1 habitat


Deforestation: mass removal of trees to clear land for other use (cattle / farming crops)
reasons
- land for agriculture – subsistence farming & cash crops / grazing cattle
- timber extraction: building materials, fuel, paper & packaging

consequences
- habitat destruction = biodiversity loss
- soil erosion: tree roots no longer bind soil – rainfall removes top soil = less succession
- desertification – seedlings can’t grow
- increased flood risk – increased sedimentation (top soil removed & deposited downstream on rivers)
- CO2 = climate change – trees store lots of CO 2
o reduced uptake (less photosynthesis)
o released during decay
o burnt
o burning fossil fuels to power machinery to transport/process trees
- less rainfall – less transpiration (less water returns to atmosphere)
- lose valuable source of plant chemicals – potential benefits for humans

managing forests – important to preserve natural woodland: enhance biodiversity
- Coppicing: cut trees close to ground + allow stumps to regenerate/grow
o Tree not killed: many new shoots grow from stump
o Repetition: reliable source of timber
o Coppiced woodland: range of ages of coppiced trees = variety of habitats = biodiversity increase
- Selective cutting: oldest/largest trees removed – leaves majority intact = reduces impact of soil erosion
- Plantations: fast-growing species planted – new trees planted when cut down = long-term sustainable timber supply
- Protected areas – preserve species


Overfishing – harvesting rate > birth rate = population numbers decline / not maintained
- Restrict (bigger) net mesh size: enable smaller fish to escape – to reproduce
- Exclusion zones: prevent fishing in overfished areas
- Fishing seasons: prevent fishing during breeding season
- Fishing quotas: based on scientific estimates of fish stock size
- smaller fishing fleets

- fish farming – fish intensively reared
+ convert food to body protein more efficiently than other animals – larger size
+ lower carbon footprint – don’t need to heat environment
+ less wild fish harvested – allow fish stocks to replenish
- densely stocked = disease spreads easily
- antibiotics – resistance
- pesticides – harm marine invertebrates
- waste (ammonia & faeces) – increase nitrate concentration = eutrophication
- invasive species = outcompete wild fish for food/habitat + spread disease – reduce wild fish no.s & biodiversity
- breed with wild fish & reduce genetic diversity (dilute gene pool)
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