2023 ATI NUTRITION RETAKE EXAM QUESTIONS AND ANSWERS

2023 ATI NUTRITION RETAKE EXAM QUESTIONS AND ANSWERS A nurse is assessing a client who is receiving total parental nutrition the nurse should identify which of the following findings as an adverse effect of TPN? Correct Answer: Weight gain of 1.5 kg per day A nurse is teaching a family of a school age child who is obese about the complications of childhood obesity. Which of the following complications should the nurse include in the teaching? Correct Answer: Hypertension A nurse is reviewing the laboratory values of an older adult client. The nurse should identify which of the following findings as an indication of malnutrition? Correct Answer: Prealbumin 10 A nurse is providing teaching to a client about high fiber food. Which of the following foods should the nurse include as containing the highest amount of fiber? Correct Answer: 1 medium apple with peal A nurse is teaching an in service about manifestations of hypoglycemia to a group of newly licensed nurses. Which of the following should the nurse include in the teaching? Correct Answer: Blurred vision A nurse is providing breakfast for a client who as celiac disease. Which of the following meals should the nurse select? Correct Answer: Rice cereal A nurse is caring for a client who consumes 40,000mcg of vitamin A daily for 3 months. Which of the following findings should the nurse monitor to identify vitamin A toxicity? Correct Answer: Headache A nurse is teaching a client who reports wanting to lose weight about behavioral modifications. Which of the following statements should the nurse include in the teaching? Correct Answer: Make sure to drink water with your meal. A nurse is providing teaching to a client who has type I diabetes. Which of the following statements by the client indicates an understanding of the teaching? Correct Answer: I will keep my HBA1C at 5% A nurse is administering continuous internal feeding for a client through a .. for percutaneous esophageal gastrostomy tube (PEG tube). Which of the following actions should the nurse take? Correct Answer: Return gastric content if residue is less than 250 mL. A nurse is teaching a client who has a goiter appropriate food choice related to dietary needs. Which of following indicates the client understands the teaching? Correct Answer: I will eat more tuna. A nurse is teaching a group of parents about appropriate food choices for toddlers. Which of the following choices by the parents demonstrates an understanding of the teaching? Correct Answer: Spaghetti with sauce A nurse is teaching a client who is receiving bolus feedings through an NG tube about dumping syndrome. The nurse should instruct the client to report which of the following manifestations? Correct Answer: Dizziness A nurse is assisting in the selection of food for a client who has hypokalemia. Which of the following foods should the nurse select as it contains the greatest amount of potassium? Correct Answer: 1 small baked potato A nurse is planning care for a client who is pregnant and plans to breastfeed her newborn. Which of the following information should the nurse include in the plan of care? Correct Answer: A newborn should breastfeed immediately following birth. A nurse is caring for a client who has dysphasia. Which of the following instructions should the nurse give to the client to decrease the risk of choking? Correct Answer: Tilt your head forward while you eat. A nurse is providing teaching about the dietary recommendations to stop hypertension. DASH diet. Which of the following instructions should the nurse include? Correct Answer: Consume foods that are high in calcium A nurse is caring for a client who follows a vegan diet. The nurse should identify that the client is at risk for which of the following deficits? Correct Answer: Vitamin D A nurse is proving a dietary teaching to client who is newly diagnosed with celiac disease. Which of the following should the nurse include in the teaching? Correct Answer: This condition may cause secondary lactose intolerance. A nurse is teaching a client who has celiac disease about gluten free foods. Which of the following foods should the nurse include? Correct A