Infection Prevention and Control
Infection Prevention and Control
1.Give an example of preventing infection for each element of the
infection chain.
- Infectious agent: washing hands with soap and water, Reservoir: Keeping
temperature at below 68*F, Portal of Exit: Utilizing standard, contact, and droplet
precautions, Modes of Transmission: Cough etiquette, Portal of Entry: Keep
wounds covered and clean, Host: Do not smoke.
2.Identify the body’s normal defenses against infection.
-Inflammation and fever occur when the body has an infection. It neutralizes and
eliminates pathogens or dead tissues and establishes a means of repairing body
cells and tissues.
3.Identify patients most at risk for infection.
-Patients with older age, poor nutrition, chronic disease, and immunosuppressed
individuals with treatments or conditions that compromise the immune response
which increases susceptibility to infection.
4. Explain conditions that promote the transmission of healthcare-
associated infection.
- Antibiotic administration, presence of multidrug-resistant organisms, and not
utilizing infection prevention. Patients with surgical wounds, urinary, and
respiratory tracts are also most suspectable to getting a HAI.
5.Compare and contrast signs and symptoms of local and systemic
infections.
-Local infection signs include redness, inflammation, heat, increase in size, wound
tenderness, odor, and wound breakdown. While systemic infections show
symptoms of fever, malaise, redness greater than 2cm, and wound breakdown.
Explain the difference between medical and surgical asepsis.
6.
-Medical asepsis is used throughout procedures as daily hygiene, feeding tubes,
medications and is completed via hand washing. Surgical asepsis eliminates all
pathogens and is used in sterile procedures as surgery and dressing changes.
7.Explain the rationale for standard precautions.
-In standard precautions, one must always wash their hands and wear gloves when
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, in contact with body fluids or blood from patient.
8.Explain how infection and control interventions may differ in the
home versus the hospital.
-Infections and control interventions differ in the home from in the hospital
greatly, in the hospital more precautions must be taken as there is more risks and
bacteria (breeding ground) within the hospital.
Explain procedures for each isolation category.
9.
-Contact precautions consist of washing hands when entering and exiting room,
Wearing gloves and a gown. Droplet precautions consist of washing hands when
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