SCI 163T Week 2 Summative Assessment 1 Exam (GRADED A) Questions and Answers | University of Phoenix

SCI/163T: Elements Of Health And Wellness Wk 2 - Summative Assessment 1: Exam Assignment Content Assignment Content 1. Question 1 Which of the following are NOT considered one of the esse ntial energy- yielding macronutrients? 1. Carbohydrates 2. Proteins 3. Fats 4. Probiotics 2. Question 2 Which of the following nutrition professionals is most likely to be employed by a university? 1. Nutritionist 2. Nutrition Specialist 3. Dietician 4. Physician 3. Question 3 In which year did the original Food Guide Pyramid launch? 1. 1992 2. 1922 3. 1975 4. 1917 4. Question 4 Which of the following disorders is related to micronutrient deficiency? 1. Beriberi 2. Pellagra 3. Scurvy 4. All of the above 5. Question 5 The field of nutrition is defined by relationships between which three elements? 1. Food intake, nutrition, and health 2. Macronutrients, micronutrients, and minerals 3. Health, behavior, and medicine 4. Diet, nutrition, and exercise 6. Question 6 Which scientist from the 1970s initiated the movement of vitamin supplementation? 1. Francis Crick 2. William Lipscomb 3. Matthew Meselson 4. Linus Pauling 7. Question 7 Which macronutrient has an energy yield of 9 kcal per gram? 1. Carbohydrate 2. Fat 3. Protein 4. Water 8. Question 8 The National School Lunch Act, the first national food supplementation program was initiated in what year? 1. 1880 2. 1946 3. 1920 4. 1985 9. Question 9 Which of the following is an accurate description of food science? 1. Research that focuses on the study of nutrients in the human body 2. Information that serves as the backbone to the understanding of nutrient structure 3. The study of the composition of food materials and the reactions of food 4. Systematic study of food choices and health status 10. Question 10 Food security implies that food is all but which of the following? 1. Available 2. Accessible 3. Affordable 4. Assumed 11. Question 11 Approximately how many people in the world are hungry? 1. 300 million 2. 820 million 3. 4 billion 4. 1.65 million 12. Question 12 Which of the following continents houses more than half of the chronically hungry population? 1. Africa 2. Asia 3. South America 4. Europe 13. Question 13 The world’s poorest people spend about what percentage of their income on food? 1. One-half 2. Three-quarters 3. Two-thirds 4. One-third 14. Question 14 By 2050, the global population is estimated to reach between 9.2 and 9.7 billion, which would require an increase in food production by what percentage to avoid chronic hunger? 1. 70 percent 2. 150 percent 3. 10 percent 4. 340 percent 15. Question 15 In what year was the Global Food Security Act (GFSA) passed? 1. 1996 2. 2000 3. 2006 4. 2016