ATI Nutrition Proctored Exam (FULL) Questions and Answers 2023 Already Graded A.

ATI Nutrition Proctored Exam (FULL) Questions and Answers 2023 Already Graded A. What type of food allergy reactions would the nurse assess prior to administering epi? Correct Ans - -nausea -vomiting -dyspnea -itching -dizziness -headache also: gasping for air, clenching throat, severe swelling on the face, etc. -these all indicate severe anaphylaxis Diet Management for an older adult with heart failure will include teaching to: Correct Ans - -limit sodium (Na) to 2000 mg/day or less -monitor (possibly restrict to 1.5 L/day) fluid intake -small meals to decrease effort of eating -electrolytes may be messed up due to diuretics: potassium, sodium, zinc (except spinrolactone=K sparing) A person with heart failure should have a daily sodium intake of: Correct Ans - 2000 mg or less Foods high in potassium: Correct Ans - apricots bananas potatoes tomatoes avocado fish spinach beans Daily cholesterol intake should be less than: Correct Ans - 200 mg DASH diet for HTN: Correct Ans - -low sodium -high potassium -high calcium A client with diabetes that may be experiencing hypoglycemia should be instructed to: Correct Ans - eat 15-20 g of carbs such as juice, soda, candies, honey, glucose tablets, etc. General nutritional guidelines for a client with diabetes: Correct Ans - Carbs: 130 g/day from grains, fruits, legumes, milk. No simple carbs. Fats: sat fat less than 7% of total calories, trans fatty acid less than 1% of total daily caloric intake, limit fried foods. Cholesterol: 200-300 mg/day Fiber: 14 g per 1000 calories from beans, oats, veggies, whole grains Protein: 15-20% total caloric intake from meats, eggs, fish, nuts, beans, & soy products NO TOBACCO, LIMIT ALCOHOL Hyperlipidemia? NO ALCOHOL Artificial sweeteners okay, except preggo! sucrose (table sugar) can be included in diabetic diet as long as adequate insulin is available A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods Correct Ans - A, C, D Not B-hydrogenated oils contain trans fatty acids & cause hyperlipidemia Not E-carbs can be exchanged but not w/proteins A nurse is reviewing dietary guidelines to include in the plan of care for a client who has type 2 DM. Which of the following guidelines should the nurse include? Select all that apply. A. Weight management B. Lipid profile C. Cultural needs D. Sleep patterns E. Personal preferences Correct Ans - A, B, C, E To avoid hypoglycemia, the client should consume alcohol... Correct Ans - with a meal or immediately after a meal _______________can be included in a diabetic diet as long as adequate insulin or other agents are provided to cover the sugar intake. Correct Ans - Sucrose (table sugar) What food sources are high in protein? Correct Ans - meats eggs fish nuts beans soy products The nurse should instruct the diabetic client that their intake of carbohydrates should be ___to___% of total daily caloric intake. Correct Ans - 45-60% The nurse should instruct the diabetic client that they should limit their total daily cholesterol intake to: Correct Ans - 200-300 mg/day A diabetic client should be instructed that sat fats should account for less than __% of total calories. Correct Ans - 7% The USDA and HSS diet guidelines for fats: Correct Ans - -fats may average 30% of total caloric intake -less than 10% from sat fats The USDA and HHS recommend to limit _______and _______foods to prevent occurrence of dental caries. Correct Ans - sugar and starchy foods The USDA & HHS recommends less than ________mg (about 1 tsp) of salt per day. Correct Ans - 2300 USDA myplate recommended servings based on a 2000 calorie diet: Grains=___oz Veggies=______cups Fruits=_______cups Milk=____cups Protein foods=_____oz Oils=____tsp Correct Ans - grains=6 oz veggies= 2 1/2 cups fruits= 2 cups milk= 3 cups protein foods= 5 1/2 oz oils= 6 tsp The lacto-ovo vegetarian diet includes: Correct Ans - dairy products and eggs Healthy heart diet: Limit saturated fat to __% of calories & cholesterol to ___mg/day For elevated LDL, increase what?