Bartending - TIPS exam questions with complete solutions

People Skills correct answer: Skills geared specifically toward preventing alcohol-related problems 4 behavioral cues correct answer: lowed inhibitions, impaired judgement, slowed reactions, and loss of coordination 6 intoxication rate factors correct answer: Size of the person, gender, rate of consumption, strength of the drink, drug use, and food intake BAC or Blood Alcohol Content correct answer: A measurement of the amount of alcohol in a person's blood Tolerance correct answer: A trait that many people that drink often have. It means they are able to hide the behavioral cues that might otherwise indicate that they are intoxicated. It does not effect the person's BAC level BAC level for 2 drinks correct answer: .05 BAC Level for 4 drinks correct answer: .10 BAC level for 8 drinks correct answer: .20 BAC level for 12 Drinks correct answer: .30 One half ounce of pure alcohol is in... correct answer: 12 ounces of beer, 5 ounces of wine, and one ounce of 100 proof liquor Acceptable forms of identification correct answer: Valid photo driver's license, valid photo state-issued ID card, US active-duty military ID, valid passport, or alien registration card 6 steps to follow when checking IDs correct answer: 1. Ask the guest to remove the ID from his wallet. 2. Determine whether the ID is valid. 3. Communicate with the person by asking questions.