TIPS Training Beverage Management Questions With Complete Solutions

About ________ of adults in the United States drink alcohol and, according to the WHO alcohol is regularly consumed by nearly 50% of the world's population correct answer: 70% You have to be able to size up your guests. This will help you decide whether or not to serve them. One way to size people up is by the ________ _________ they display correct answer: Behavioral Cues What are the 4 basic cues that can help tell you when a person is, or is becoming intoxicated? correct answer: 1) Inhibitions (loss of) 2) Judgement (impaired) 3) Reactions (slowed) 4) Coordination (loss of) When people drink even small amounts, they tend to lose their _________. At first, they become more relaxed and talkative. They may even display mood swings. correct answer: Inhibitions As they drink more, they shed more of their inhibitions and begin to show the second cue, impaired __________. When this becomes impaired guests' behavior becomes socially unacceptable EX. Dancing and singing, overly friendly with you or with others They tend to overrate themselves or cause them to think they are okay to drive when they are not correct answer: judgement The third cue, _______ ________, means that the thinking process has been affected -may lose their train of thought -may forget they have ordered another drink, or where they put their car keys -may have glassy, unfocused eyes or slurred speech. -They may light a second cigarette in addition to the one already burning correct answer: slowed reactions You can see the final behavioral cue, ________ of _______, when people stagger, stumble, or spill drinks. Guests might have trouble handling their knives or forks. they may also fumble with change correct answer: loss of coordination Drinking alcohol has ________ ________. The more a perso