Exam (elaborations)
ServSafe Food Handler Practice Test 1 Questions & Answers
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Which method is a safe way to thaw food? As part of the cooking process Under running water at 125°F (52°C) or higher Submerged in a sink of standing water at 70°F (21°C) On the counter at room temperature One way for managers to show that they know how to keep food safe is to become certified in food safety. take cooking temperatures. monitor employee behaviors. conduct self-inspections. A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. This is an example of which step in active managerial control? Identifying risks Monitoring Corrective action Re-evaluation
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Institution
ServSafe Food Handler
Course
ServSafe Food Handler
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Written for
- Institution
- ServSafe Food Handler
- Course
- ServSafe Food Handler
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- Uploaded on
- February 18, 2023
- Number of pages
- 10
- Written in
- 2022/2023
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- Exam (elaborations)
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- Questions & answers
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servsafe food handler practice test 1 questions amp answers
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