Exam (elaborations)
2022 servsafe Study Questions (80 Questions with 100% Correct Answers)
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ready to eat TCS foods have a shelf life of how many days - 7 cooked vegetable should be hot held at what temp - 135 a manager can tell if a dishwasher is compliance by - looking for the NSF seal or ANSI certification purpose of a sanitizer test kit - concentration of a chemical solution food contamination resulting in foodborne illness is cause by - unwashed hands A TCS food was prepped on june 1st what date should be placed on it - used by june 7th if exposed to norovirus who should food handler contact - manager wash your hands for how many seconds - 10-15 the ambient air thermometer in a hot holding unit should be located - coolest part of the unit dry food should be placed how many inches off floor - 6
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Institution
Servsafe
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Servsafe
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Written for
- Institution
- Servsafe
- Course
- Servsafe
Document information
- Uploaded on
- February 17, 2023
- Number of pages
- 7
- Written in
- 2022/2023
- Type
- Exam (elaborations)
- Contains
- Questions & answers
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2022 servsafe study questions 80 questions with 100 correct answers
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