EFMB Written Test questions with correct answers

Field Sanitation Team responsibility is to "construct and maintain" field waste disposal facilities? CORRECT ANSWER False! Responsible for Supervising the placement, construction, and maintenance of waste facilities. Details are responsible for constructing and maintaining. Steps of purifying a one-quart canteen with Calcium Hypochlorite? CORRECT ANSWER 1. Fill canteen with clean water 2. fill canteen cup half full of water and add Calcium Hypochlorite from one ampule. Stir until dissolved. 3. fill cap of canteen half full of the solution and add it to the canteen. Place cap on and shake. 4. Loosen cap and invert canteen (leak onto neck threads) 5. Tighten cap and wait 30 MINUTES. What are the maximum and minimum temperatures to maintain potentially hazardous food? CORRECT ANSWER Hot foods= needs to be higher than 135oF Cold foods= needs to be lower than 41oF Primary options for nonhazardous solid waste disposal? CORRECT ANSWER BURN it BURY it BACKHAUL it *backhaul is primary option for garrison training Considerations for latrine locations? CORRECT ANSWER - at least 300ft downwind/downhill from food service facilities. - at least 100 ft. from water source