SERVSAFE QUIZ 7 (THE FLOW OF FOOD: SERVICE) QUESTIONS WITH CORRECT ANSWERS
hold cold tcs food at what temperature CORRECT ANSWER 41F or lower Hold hot TCS food at what temperature? CORRECT ANSWER 135 or higher Your operation may be allowed to hold chicken salad at room temperature if the salad has a label specifying that it must be thrown out after eight hours. CORRECT ANSWER false When holding TCS food for service, the internal temperature must be checked at least every four hours CORRECT ANSWER true use an ice scoop or tongs to put ice in a glass CORRECT ANSWER true hold utensils by the food contact surface CORRECT ANSWER false
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hold cold tcs food at what temperature correct answer 41f or lower hold hot tcs food at what temperature correct answer 135 or higher