ServSafe Quiz 9: Safe Facilities and Pest Management Already Passed

ServSafe Quiz 9: Safe Facilities and Pest Management Already Passed True or false: Different areas of a facility have different lighting intensity requirements. True True or false: When mounted on legs, stationary equipment must be at least 2 inches (5 centimeters) off the floor. False: It must be at least 6 inches off the floor. True or false: An electrical power outage is considered by local regulatory authorities to be an imminent health hazard. True True or false: The EPA creates national standards for foodservice equipment that comes into contact with food. False: the NSF creates these standards. What items are needed in a handwashing station? 1) Hot & cold running water 2) Soap 3) A way to dry hands 4) Garbage container 5) Signage for staff members to wash hands What is an air gap? Air space that separates an outlet of safe water from a potentially contaminated source of water. What is backflow? Backflow is the backup of sewage from an operation's floor drain. What is a cross-connection? A cross connection is a physical link between safe water and dirty water. What is a foot-candle? A foot-candle is a measure of lighting intensity. What are the three basic rules of pest control? 1)Deny pests access to the operation 2) Deny pests food, water and sheltr 3) Work with a licensed pest control operator