ServSafe Quiz 6- The Flow of Food: Preparation Already Passed

ServSafe Quiz 6- The Flow of Food: Preparation Already Passed T or F Coolers are designed to cool hot food quickly F T or F: Cook a whole turkey to a minimum internal cooking temp of 155F for 15 seconds F T or F: The first step in cooling TCS food is to cool if from 135F to 70F withing (3) hours F T or F: Fish cooked in a microwave must be cooked to a minimum internal temp of 145F F What are (4) acceptable methods of thawing food? in the cooler, under running drinkable water 70F or lower, in a microwave, as part of the cooking process What is the minimum internal cooking temp for swordfish steaks? 145F for 15 sec What is the minimum internal cooking temp for whole chicken? 165F for 15 sec What is the minimum internal cooking temp for pork chops? 145F for 15 sec What is the minimum internal cooking temp for ground-beef patties? 155F for 15 sec What is the minimum internal cooking temp for glazed carrots for hot-holding? 135F What are some ways you can correctly cool a large pot of chili? Divide it into smaller containers and: place it in an ice-water bath and stir it; stir the chili with ice paddles; place it in a blast chiller; make it with less water than required and then add cold water or ice after cooking to cool the chili and provide remaining water