SERVSAFE CLASS FOR WHATABURGER TEAM LEADER 224QUESTIONS WITH CORRECT ANSWERS

What is the minimum internal temperature for poultry- including whole or ground chicken, turkey, or duck? CORRECT ANSWER 165ºF (74ºC) for 15 seconds What is the minimum internal temperature for stuffing made with fish, meat, or poultry? CORRECT ANSWER 165ºF (74ºC) for 15 seconds What is the minimum internal temperature of stuffed meat, seafood, poultry, or pasta? CORRECT ANSWER 165ºF (74ºC) for 15 seconds What is the minimum internal temperature of tea? CORRECT ANSWER 175ºF (80ºC) What is the minimum internal temperature dishes that include previously cooked TCS ingredients (raw ingredients should be cooked to their minimum internal temperatures) CORRECT ANSWER 165ºF (74ºC) for 15 seconds What is the minimum internal temperature of ground meat- including beef, pork, and other meat? CORRECT ANSWER 155ºF (68ºC) for 15 seconds What is the minimum internal temperature of injected meat- including brined ham and flavor-injected roasts? CORRECT ANSWER 155ºF (68ºC) for 15 seconds What is the minimum internal temperature of mechanically tenderized meat? CORRECT ANSWER 155ºF (68ºC) for 15 seconds What is the minimum internal temperature of ratites-including ostrich and emu? CORRECT ANSWER 155ºF (68ºC) for 15 seconds What is the minimum internal temperature of ground seafood-including chopped or minced seafood? CORRECT ANSWER 155ºF (68ºC) for 15 seconds What is the minimum internal temperature of shell eggs that will be hot-held for service? CORRECT ANSWER 155ºF (68ºC) for 15 seconds What is the minimum internal temperature of seafood-including fish, shellfish, and crustaceans? CORRECT ANSWER 145ºF (63ºC) for 15 seconds What is the minimum internal temperature of steak/chops of pork, beef, veal, and lamb? CORRECT ANSWER 145ºF (63ºC) for 15 seconds