State Food Safety Test for Utah | 40 Questions with 100% Correct Answers | Updated | Download to score A+

If you cut or burn your hand while on the job, how should you treat your wound before returning to work? - Thoroughly wash the wound, cover it with a bandage and then cover the bandage with a single use glove What is the reason for sanitizing dishes, utensils, and food preparation surfaces? - To kill germs on the item or surface Proper food storage requires: - First In, First Out: Using older products first, as long as they are safe to use. Washing dishes by hand requires: - A three compartment sink to wash, rinse and sanitize. Which is an example of a chemical hazard? - A bucket of sanitizer in a food preparation area What is not a likely source to contaminate food? - A fresh pair of single use gloves Name the conditions for wearing jewelry while working in food preparation: - -Bracelets provide a harbor for germs and may cause contamination -Rings with stones may tear gloves creating potential for contamination -You can wear a plain ring such as a wedding band