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Texas State Food Safety Exam Study Guide | 105 Questions with 100% Correct Answers | Updated | Download to score A+
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Hot TCS food should be held at - 135 F (57 C) or higher Ground meats (aside from ground poultry products) must be cooked at least - 155 F (68 C) Eggs that will be hot held for services need to be cooked to - 155 F (68 C) for at least 15 secs. Food workers should avoid bare-hand contact with ready-to-eat food, unless - That food will be an ingredient in a meal that is cooked to required temperature Regrigerated foods must be received at a temperature of - 41 F (5 C) or lower If employees store medicine in the establishment, - it must have legible manufacturer's label
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Texas State Food Safety
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Texas State Food Safety
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texas state food safety exam study guide | 105 questions with 100 correct answers | updated | download to score a
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